Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal
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  • Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life
  • Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life
  • Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life
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  • Overview
  • Company Profile
  • Product Description
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
EO200
Shelf Life
>12 Months
Type
Compound Addtives
Resource
Chemosynthesis
Property
Food Emulsifier
Transport Package
20kg/Barrel
Specification
20kg/barrel
Trademark
Homtree
Origin
Fujian China
HS Code
210690

Product Description

Company Profile


Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf LifeFujian Homtree Technology Co., Ltd was founded in Quanzhou, Fujian Province in 2012. With four R&D centers in Shanghai, Zhengzhou, Zhangzhou and Quanzhou, Homtree is serving customers worldwide, owning a production base with over twenty thousand m² in Quanzhou city, equipped with highly advanced imported machines and lines. Application engineering team are ready to solve difficulties in mass production in real time. With over ten years of rapid development, Homtree has established a unique and competitive enterprise service system which supported by 3 core capabilities: R&D, production, and application. We provide not only high-quality bakery raw materials, but also R&D solutions, applications, technical services to Make Baking Easier!
Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life

Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life

Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf LifeEo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life
 

Product Description

Features:
Enhance the whipping and emulsification properties of the batter.
Improve the structural texture of the product, making it easier to be digested and have a better mouthfeel.
Delay the aging of starch and maintain the soft texture of pastries.

Product name Compound emulsifier EO200
Specifications: 20kg/barrel
State: Oil
Applications: Cake

 

 

Certifications

1. HALAL CERTIFICATE
Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf LifeEo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life2. FSSC22000
Eo200 Cake Shortening Food Emulsifier Bakery Improver Food Additives Long Shelf Life

FAQ

 1. Q: How to use your improvers?

A: Just mix with flour, and add together with other ingredients.
2. Q: How about the dosage? 

A: 1.5-3% based on batter weight.

3. Q: Do you have recipes or instructions?

A: Sure, we will have recipes fyi, our specialists are ready to solve any problems when application.

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