Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal
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  • Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods
  • Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods
  • Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods
  • Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods
  • Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods
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  • Overview
  • Company Profile
  • Product Description
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
EO100
Shelf Life
>12 Months
Type
Compound Enzymes
Transport Package
18kg
Specification
18kg/barrel
Trademark
Homtree
Origin
Fujian China
HS Code
210690

Product Description

Company Profile


Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked GoodsFujian Homtree Technology Co., Ltd was founded in Quanzhou, Fujian Province in 2012. With four R&D centers in Shanghai, Zhengzhou, Zhangzhou and Quanzhou, Homtree is serving customers worldwide, owning a production base with over twenty thousand m² in Quanzhou city, equipped with highly advanced imported machines and lines. Application engineering team are ready to solve difficulties in mass production in real time. With over ten years of rapid development, Homtree has established a unique and competitive enterprise service system which supported by 3 core capabilities: R&D, production, and application. We provide not only high-quality bakery raw materials, but also R&D solutions, applications, technical services to Make Baking Easier!
Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods

Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods

Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked GoodsEo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods
 

Product Description

#High cost performance#
·Enhance the mechanical workability of the dough and improve the dough's stability.
·Improve the softness of the bread and increase the elasticity during baking.
·Delay the staling of the bread and extend its shelf life.

Product name Compound emulsifier EO100
Specifications: 18kg/barrel
State: Paste
Applications: Bread

Introducing EO100 BREAD EMULSIFIER, the ultimate bakery improver and food emulsifier. This innovative product acts as a fresh keeper, ensuring your bread stays moist and delicious for longer. Say goodbye to dry, stale loaves with this powerful food additive. EO100 BREAD EMULSIFIER is perfect for both professional bakers and home cooks looking to elevate their baking game. Enhance the texture, flavor, and shelf life of your bread with this versatile emulsifier. Whether you're making artisanal loaves or fluffy dinner rolls, this product is a must-have in your kitchen. Trust EO100 BREAD EMULSIFIER to deliver consistent results every time.

Certifications

1. HALAL CERTIFICATE
Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked GoodsEo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods2. FSSC22000
Eo100 Moisture-Boosting Bread Improver Emulsifier for Soft Baked Goods

FAQ

 1. Q: How to use your improvers?

A: Just mix with flour, and add together with other ingredients.
2. Q: How about the dosage? 

A: 1-2% based on flour weight.

3. Q: Do you have recipes or instructions?

A: Sure, we will have recipes fyi, our specialists are ready to solve any problems when application.

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