M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life

Product Details
Customization: Available
Certification: Fssc22000
Packaging Material: Paper
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  • M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life
  • M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life
  • M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life
  • M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life
  • M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life
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  • Overview
  • Company Profile
  • Product Description
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
M109
Storage Method
Normal
Shelf Life
>12 Months
Type
Compound Enzymes
Transport Package
25kg
Specification
25kg/bag
Trademark
Homtree
Origin
Fujian China
HS Code
350790

Product Description

Company Profile


M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf LifeFujian Homtree Technology Co., Ltd was founded in Quanzhou, Fujian Province in 2012. With four R&D centers in Shanghai, Zhengzhou, Zhangzhou and Quanzhou, Homtree is serving customers worldwide, owning a production base with over twenty thousand m² in Quanzhou city, equipped with highly advanced imported machines and lines. Application engineering team are ready to solve difficulties in mass production in real time. With over ten years of rapid development, Homtree has established a unique and competitive enterprise service system which supported by 3 core capabilities: R&D, production, and application. We provide not only high-quality bakery raw materials, but also R&D solutions, applications, technical services to Make Baking Easier!
M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life

M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life

M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf LifeM109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life
 

Product Description

[The golden partner of quality bread] #Upgraded type#
Features:
·To improve the mechanical operability of dough
·To delay the starch aging of bread, fresh-keeping effect is good

Product name Compound enzyme preparation M109
Specifications: 25kg/bag
State: Powder
Applications: Bread.

 

 

Certifications

1. HALAL CERTIFICATE
M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf LifeM109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life2. FSSC22000
M109 Bread Enzyme Bakery Improver Food Additives Fresh Keeper Shelf Life

FAQ

 1. Q: How to use your improvers?

A: Just mix with flour, and add together with other ingredients.
2. Q: How about the dosage? 

A: 0.6-1% based on flour weight.

3. Q: Do you have recipes or instructions?

A: Sure, we will have recipes fyi, our specialists are ready to solve any problems when application.

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